Luscious Lemon Poppy Bundt

"I LOVE anything Lemon -and when I ran across this delightful bundt-I couldn't resist keeping it here! Found in FIRST magazine! ** time does not include cooling time"
 
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Ready In:
50mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Heat oven to 350* F.
  • In a bowl,whisk together lemon curd, 3 tbsp lemon juice, 1 tbsp lemon zest, and 1 cup of water.
  • In bowl of mixer on low speed, beat curd mixture and next 5 ingredients for 30 seconds; scrape bowl then blend on medium speed for 2 more minutes.
  • Pour into Bundt pan coated with flour based cooking spray.
  • Bake for 40 minutes or until tester comes out clean.
  • Cool on rack set over foil lined baking sheet; remove from pan.
  • Microwave cream cheese frosting (lid and foil removed) for 30 seconds or until pourable, stirring once.
  • Pour over cake to coat.
  • Press pistachios onto side of cake around base and top with raspberries.
  • Add lemon slices (quarters) to the border with a pistachio nut in the center as decoration, if desired -- edible flowers add to the top nicely too when available.
  • Enjoy! Your guests will! ;).

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Reviews

  1. I LOVE THIS CAKE! All those lemony ingredients, along with the poppy seed (not to mention the nuts & berries!) make this AN OUTSTANDING DESSERT! I made it just for 2 of us then my other half took much of it to work, but another time I'm making it either for guests or to keep right here! A real winner of a recipe! Thanks for sharing! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]
     
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