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    You are in: Home / Recipes / Luscious Lemon Poke Cake With Pudding Frosting Recipe
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    Luscious Lemon Poke Cake With Pudding Frosting

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    4 hrs

    25 mins

    Ceezie's Note:

    This came from Kraft. Garnish with lemon slices or strips of lemon peel. Prep time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package white cake mix (9 inch round white cake layers, baked and cooled)
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 cups boiling water
    • 2 (3 ounce) packages lemon Jell-O gelatin
    • 1 (3 ounce) package instant lemon pudding mix
    • 1 cup milk
    • 1 (12 ounce) container Cool Whip

    Directions:

    1. 1
      Place cake layers, top sides up, in two clean 9 inch round cake pans. Pierce cakes with large fork at 1/2 inch intervals.
    2. 2
      Stir boiling water into dry gelatin mix in a medium bowl at least 2 minutes until completely dissolved.
    3. 3
      Carefully pour evenly over cake layers.
    4. 4
      Refrigerate for 3 hours.
    5. 5
      Pour milk into a large bowl.
    6. 6
      Add dry pudding mix.
    7. 7
      Beat with whisk for 2 minutes or until well blended.
    8. 8
      Gently stir in whipped topping; set aside.
    9. 9
      Dip one cake pan in warm water 10 sec; unmold second cake layer; carefully place on first layer.
    10. 10
      Frost top and side of cake with remaining pudding mixture.
    11. 11
      Refrigerate at least 1 hour before serving.
    12. 12
      Store leftover cake in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Luscious Lemon Poke Cake With Pudding Frosting

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 168
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 2.8 mg
    0%
    Sodium 476.8 mg
    19%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 0.3 g
    1%
    Sugars 42.1 g
    168%
    Protein 4.9 g
    9%

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