Luscious Lemon Frosting

Total Time
10mins
Prep
10 mins
Cook
0 mins

Lovely frosting, makes enough frosting to cover tops and sides of two 9-inch layers

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Ingredients

Nutrition

Directions

  1. Add lemon rind to butter; cream well.
  2. Add part of sugar gradually, blending after each addition.
  3. Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
  4. Beat after each addition until smooth.
  5. Add salt.
  6. Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.