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I made this, doubled the mix and added in lemon juice from 2 lemons when mixing in the flour - it was absolutely the best lemon cake I've cooked/eaten and it uses readily available pantry ingredients!
So, so, so delicious. Very easy too. Highly recommended. I have been using this recipe regularly for months, never fails. Fantastic light-as-air texture. Lemon syrup works equally well with granulated sugar.
Thank you so much for this great lemon cake recipie! My dad thinks its better than any shop bought cake. very simple and yet very scrumy.
We love your cake Cem. I actually made one last night and, as that was pretty much demolished straight away, have just made a second now. A foolproof recipe. I subbed orange zest for the lemon zest and used a mixture of squeezed orange/lemon juice for the syrup. Delicious.