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    You are in: Home / Recipes / Luscious Lemon Drizzle Cake Recipe
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    Luscious Lemon Drizzle Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 14, 2014

      I made this, doubled the mix and added in lemon juice from 2 lemons when mixing in the flour - it was absolutely the best lemon cake I've cooked/eaten and it uses readily available pantry ingredients!

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    • on February 15, 2014

      So, so, so delicious. Very easy too. Highly recommended. I have been using this recipe regularly for months, never fails. Fantastic light-as-air texture. Lemon syrup works equally well with granulated sugar.

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    • on April 15, 2009

      Thank you so much for this great lemon cake recipie! My dad thinks its better than any shop bought cake. very simple and yet very scrumy.

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    • on April 27, 2008

      We love your cake Cem. I actually made one last night and, as that was pretty much demolished straight away, have just made a second now. A foolproof recipe. I subbed orange zest for the lemon zest and used a mixture of squeezed orange/lemon juice for the syrup. Delicious.

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    Nutritional Facts for Luscious Lemon Drizzle Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.3
     
    Calories from Fat 154
    38%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 95.0 mg
    31%
    Sodium 429.7 mg
    17%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.5 g
    162%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    lemons, zest of

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