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I made this, doubled the mix and added in lemon juice from 2 lemons when mixing in the flour - it was absolutely the best lemon cake I've cooked/eaten and it uses readily available pantry ingredients!

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Denise W. May 14, 2014

So, so, so delicious. Very easy too. Highly recommended. I have been using this recipe regularly for months, never fails. Fantastic light-as-air texture. Lemon syrup works equally well with granulated sugar.

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ruthiemac February 15, 2014

Thank you so much for this great lemon cake recipie! My dad thinks its better than any shop bought cake. very simple and yet very scrumy.

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I-Lv_Food April 15, 2009

We love your cake Cem. I actually made one last night and, as that was pretty much demolished straight away, have just made a second now. A foolproof recipe. I subbed orange zest for the lemon zest and used a mixture of squeezed orange/lemon juice for the syrup. Delicious.

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scimietta99 April 27, 2008
Luscious Lemon Drizzle Cake