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My MIL makes this for every party. She made it this w/e but had trouble finding her recipe so I told her I'd post it online. Sure enough it's already here. The only difference is that she uses 2 cups of cool whip instead of the whipping cream. And for my notes she uses ReaLemon brand lemon juice from concentrate.

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Chef Shelby May 08, 2007
Luscious Lemon Cream