Luscious Lemon Coffee Cake

Total Time
50mins
Prep 15 mins
Cook 35 mins

I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.

Ingredients Nutrition

Directions

  1. Combine topping ingredients; set aside.
  2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
  3. Mix on medium speed for 2 minutes.
  4. Pour 1/2 of batter into a greased Bundt pan.
  5. Sprinkle half of the topping over batter.
  6. Spoon remaining batter over topping and spread evenly.
  7. Sprinkle with remaining topping.
  8. Bake at 350° for 30-35 minutes or until cake tests done.
Most Helpful

5 5

I made this recipe for my mom's 60th birthday breakfast, she loves lemon, I added a lemon cream cheese icing and it was a hit!! Thanks s'cat, I will be making this one alot!

5 5

I made this a few weeks ago and thought it was very good. I followed the recipe as written and it turned out great. But I think a lemon or orange cake mix would work just as well as the pineapple. We all love lemon flavoring, so increasing the lemon extract wouldn't hurt it either.

5 5

I made this this week and my family has devoured it. The pineapple flavor really gives it a different but delicious flavor. I had a little trouble finding the cake mix at first but found it at one of the high end grocery stores (you know the kind, more expensive but more selections) I will be making this again.