Luscious Lemon Coffee Cake

Total Time
Prep 15 mins
Cook 35 mins

I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.

Ingredients Nutrition


  1. Combine topping ingredients; set aside.
  2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
  3. Mix on medium speed for 2 minutes.
  4. Pour 1/2 of batter into a greased Bundt pan.
  5. Sprinkle half of the topping over batter.
  6. Spoon remaining batter over topping and spread evenly.
  7. Sprinkle with remaining topping.
  8. Bake at 350° for 30-35 minutes or until cake tests done.
Most Helpful

I made this recipe for my mom's 60th birthday breakfast, she loves lemon, I added a lemon cream cheese icing and it was a hit!! Thanks s'cat, I will be making this one alot!

Donna Luckadoo February 11, 2004

I made this a few weeks ago and thought it was very good. I followed the recipe as written and it turned out great. But I think a lemon or orange cake mix would work just as well as the pineapple. We all love lemon flavoring, so increasing the lemon extract wouldn't hurt it either.

Mary K. W. February 15, 2007

I made this this week and my family has devoured it. The pineapple flavor really gives it a different but delicious flavor. I had a little trouble finding the cake mix at first but found it at one of the high end grocery stores (you know the kind, more expensive but more selections) I will be making this again.

shawnamarie January 24, 2007