Luscious Lemon Cheesecake With Raspberry Sauce

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!

Ingredients Nutrition

Directions

  1. Mix crust ingredients together and press in spring form pan.
  2. Bake 350° for 20 minutes or till light brown.
  3. Mix all cheesecake ingredients together till smooth.
  4. After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
  5. turn oven down to 250° degrees and bake 30 minutes more.
  6. Cool completely and refrigerate.
  7. For sauce combine sugar and raspberries in sauce pan.
  8. Boil and if desired strain to remove the seeds.
  9. Chill and serve over cheesecake.
Most Helpful

5 5

This cheesecake was HEAVENLY. :) Soo yummy, I would definitely make it again. I am not even a big fan of lemon but it has just the right amount. And in combination with the raspberries, it is just perfect! When I made the crust it seemed like way too much, way too thick, but just trust it-when it is all done, it is just perfect.

5 5

cant say i made the cheesecake, but i made the raspberry sauce for pancakes and it was awesome. I do hope to make the cheesecake in the future though, it sounds awesome!

5 5

Made this as dessert for a dinner party last night. It was a little bit of heaven! So light and fluffy. The (nearly) perfect blend between tart and sweet. I think next time I will add a little extra lemon, but that's just me. My husband and kids and company all thought it was perfect. And the raspberry sauce is so wonderful that I made some extra to have on ice cream later this week. Thanks for sharing this recipe! I've already passed it on to a number of people.