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    You are in: Home / Recipes / Luscious Lemon Cheesecake With Raspberry Sauce Recipe
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    Luscious Lemon Cheesecake With Raspberry Sauce

    Luscious Lemon Cheesecake With Raspberry Sauce. Photo by LuvMyLittleGirls

    1/3 Photos of Luscious Lemon Cheesecake With Raspberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    startnover's Note:

    This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!

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    Units: US | Metric


    • 1 (18 ounce) package lemon supreme cake mix
    • 1/2 cup oil
    • 1/3 cup chopped pecans




    1. 1
      Mix crust ingredients together and press in spring form pan.
    2. 2
      Bake 350° for 20 minutes or till light brown.
    3. 3
      Mix all cheesecake ingredients together till smooth.
    4. 4
      After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
    5. 5
      turn oven down to 250° degrees and bake 30 minutes more.
    6. 6
      Cool completely and refrigerate.
    7. 7
      For sauce combine sugar and raspberries in sauce pan.
    8. 8
      Boil and if desired strain to remove the seeds.
    9. 9
      Chill and serve over cheesecake.

    Ratings & Reviews:

    • on April 13, 2011


      This cheesecake was HEAVENLY. :) Soo yummy, I would definitely make it again. I am not even a big fan of lemon but it has just the right amount. And in combination with the raspberries, it is just perfect! When I made the crust it seemed like way too much, way too thick, but just trust it-when it is all done, it is just perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011


      cant say i made the cheesecake, but i made the raspberry sauce for pancakes and it was awesome. I do hope to make the cheesecake in the future though, it sounds awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      Made this as dessert for a dinner party last night. It was a little bit of heaven! So light and fluffy. The (nearly) perfect blend between tart and sweet. I think next time I will add a little extra lemon, but that's just me. My husband and kids and company all thought it was perfect. And the raspberry sauce is so wonderful that I made some extra to have on ice cream later this week. Thanks for sharing this recipe! I've already passed it on to a number of people.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Luscious Lemon Cheesecake With Raspberry Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 447.0
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 9.9 g
    Cholesterol 81.7 mg
    Sodium 344.6 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 1.9 g
    Sugars 21.2 g
    Protein 5.6 g

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