Luscious Lemon Cheesecake With Raspberry Sauce

READY IN: 1hr 10mins
Recipe by startnover

This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!

Top Review by Alyssa.Rae

This cheesecake was HEAVENLY. :) Soo yummy, I would definitely make it again. I am not even a big fan of lemon but it has just the right amount. And in combination with the raspberries, it is just perfect! When I made the crust it seemed like way too much, way too thick, but just trust it-when it is all done, it is just perfect.

Ingredients Nutrition


  1. Mix crust ingredients together and press in spring form pan.
  2. Bake 350° for 20 minutes or till light brown.
  3. Mix all cheesecake ingredients together till smooth.
  4. After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
  5. turn oven down to 250° degrees and bake 30 minutes more.
  6. Cool completely and refrigerate.
  7. For sauce combine sugar and raspberries in sauce pan.
  8. Boil and if desired strain to remove the seeds.
  9. Chill and serve over cheesecake.

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