Wow! Is this cake ever good! This is my idea of a summer cake...light and luscious. It’s light texture and heavenly taste make it appropriate to serve on a hot day or after a heavy meal. I don’t think anyone could ever tire of this smooth tasting cake. I made it according to directions and used lemon but I also love the flexibility in the endless combinations one could create by changing the Jell-O, pudding, and / or cake mix. It’s also nice to find all this flavor in a “guilt free” cake. This is definitely a keeper in our house. I’m submitting a photo of this beautiful cake and would encourage anyone to indulge themselves in creating their own version of this fabulous cake!
YUM, YUM, YUM!!! After dining with friends at a local restaurant, I invited them over for coffee and your "Luscious Lemon Cake". It was a hit and I ended up passing along the recipe. I also told them about www.recipezaar.com and that this recipe came from Zaar.
This is the perfect Summer treat! It's a can't-miss with your dinner guests. It was a nice compliment to our Italian meal.
Leeannr...took this cake to my niece's for Easter dinner...made the lemon variety. Everyone loved it! A very light, lemony cake. Thank you!
This was a nice variation on jello cake. We did find it a bit soggy, so next time we probably won't use all of the jello and see if those results suit us better. I have only ever topped jello cake with cool whi before and I liked the topping done this way.
Excellent! This cake was a true winner! It will be made oftne in my house. My husband requested a lemon cake for his 30th birthday and he thought it was great!! Thanks for a keeper. I just wanted to add that I just made the cake again for his 32nd birthday. What a delicious recipe. This cake is superb. I hope folks will try it. Ten Stars!!!!
I made this for a diabetic friend of mine. both she and her son are diabetics and I was able to make this for them as a treat. I did make two small changes. I baked it in a 9X13 pan, and I also left out the confectioners sugar. Thank you so much for sharing this recipe.