Luscious Lemon Cake

Submitted by Deely

"This recipe comes from Kraft Food & Family. DH and his co-workers all gave it two thumbs up. It can be served warm or cold."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 1 Cake
• Serves: 16

ingredients

• 510.29 g box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 78.78 ml oil (or as called for by your cake mix)
• 315.37 ml water (or as called for by your cake mix)
• 473.18 ml cold milk
• 295.73 ml water
• 2 (198.44 g) box instant lemon pudding mix
• 78.78 ml granulated sugar
• 29.58 ml powdered sugar

directions

1. Preheat oven to 350*.
2. Prepare cake as directed on box.
3. Pour into a greased 13x9 inch pan.
4. Set aside.
5. Beat milk, water, pudding and granulated sugar with wire wisk for 2 minutes.
6. Pour over batter.
7. Place pan on foil to catch any drips.
8. Bake 55 minute to 1 hour, until toothpick comes out clean.
9. Sauce will thicken as it cools.
10. Sprinkle with powdered sugar.
11. Store leftovers in refrigerator.

Reviews

[Kittencalrecipezazz]

this cake was lemony "Deelyicious" I even added in a tablespoon of grated lemon zest into the cake, my lemon-loving family really enjoyed this, thanks for sharing Deely!