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    You are in: Home / Recipes / Luscious Lemon Cake Recipe
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    Luscious Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Deely's Note:

    This recipe comes from Kraft Food & Family. DH and his co-workers all gave it two thumbs up. It can be served warm or cold.

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    Ingredients:

    Serves: 16

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Prepare cake as directed on box.
    3. 3
      Pour into a greased 13x9 inch pan.
    4. 4
      Set aside.
    5. 5
      Beat milk, water, pudding and granulated sugar with wire wisk for 2 minutes.
    6. 6
      Pour over batter.
    7. 7
      Place pan on foil to catch any drips.
    8. 8
      Bake 55 minute to 1 hour, until toothpick comes out clean.
    9. 9
      Sauce will thicken as it cools.
    10. 10
      Sprinkle with powdered sugar.
    11. 11
      Store leftovers in refrigerator.

    Ratings & Reviews:

    • on August 16, 2008

      55

      this cake was lemony "Deelyicious" I even added in a tablespoon of grated lemon zest into the cake, my lemon-loving family really enjoyed this, thanks for sharing Deely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Luscious Lemon Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 93
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 44.5 mg
    14%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.0 g
    76%
    Protein 3.5 g
    7%

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