Luscious Lemon Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe comes from Kraft Food & Family. DH and his co-workers all gave it two thumbs up. It can be served warm or cold.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Prepare cake as directed on box.
  3. Pour into a greased 13x9 inch pan.
  4. Set aside.
  5. Beat milk, water, pudding and granulated sugar with wire wisk for 2 minutes.
  6. Pour over batter.
  7. Place pan on foil to catch any drips.
  8. Bake 55 minute to 1 hour, until toothpick comes out clean.
  9. Sauce will thicken as it cools.
  10. Sprinkle with powdered sugar.
  11. Store leftovers in refrigerator.

Reviews

(1)
Most Helpful

this cake was lemony "Deelyicious" I even added in a tablespoon of grated lemon zest into the cake, my lemon-loving family really enjoyed this, thanks for sharing Deely!

Kittencal@recipezazz August 16, 2008

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