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    You are in: Home / Recipes / Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting Recipe
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    Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on May 23, 2009

      I have been searching for this recipe forever! I cut it out of the 3/06 GH magazine, made it a few times and lost the clipping! I've been so upset because it is the best cake ever. I'm 7 mos. pregnant now and craving this cake like crazy... thank god for google! Thank you so much for saving me!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 17, 2008

      I'm reviewing the frosting portion of this recipe, as I had already made a different cake. I'm sampling the frosting as I type, and cannot stop! The key is that little bit of vanilla extract that goes in. This is sooo good! Definitely a keeper. Thanks for posting, MustangMom!

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    • on February 19, 2007

      This cake was amazing!!! Great texture and excellent pairing with the frosting. I made it exactly as specified in this recipe with the exception of added a couple more tablespoons of lemon to the frosting. This is one of my favoriate cakes of all time.

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    • on March 18, 2013

      This was fabulous! Don't overmix and it comes out perfect. The frosting is light and divine! Everyone asked for the recipe.

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    • on September 25, 2011

      I don't know what I did wrong, but this was so heavy and bland. It tasted more like flour and baking products than dessert. I made it for my husband's birthday and we had to throw it away. I'm giving it three stars because I probably messed it up somehow, although I followed the instructions.

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    • on June 01, 2010

      really good. Didn't have a bundt pan so I made it a 2 layer cake and it was really good. Husband wanted it to be for lemony but I thought it was perfect.

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    • on September 05, 2009

      A nice lemon cake and delicious frosting. Thank you for the recipe.

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    • on March 24, 2008

      Wow! This cake is amazing. So yummy delicious. I followed the recipe as is, including MustangMom's note about frosting ingredients. I like the way there was enough frosting to make a fluffy, yummy dessert. This would make a great base for any bundt cake--just take out the lemon peel and juice and substitute other flavors. Thank you so much for sharing!

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    • on March 17, 2008

      I made this recipe once and everyone loved it' then misplaced the magazine. I have been looking for the recipe forever thanks so much will make it for easter.. Best cake I ever made!

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    • on June 01, 2007

      Very good cake! Next time I may use the cream cheese, as well. Thanks.

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    • on May 03, 2006

      Wonderful bundt cake!!! The lemon flavor is perfect! Not too tart and not too sweet. The crumb is fabulous and I love the addition of the cream cheese frosting. This is an excellent cake! Great recipe Mustang Mom!

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    • on April 26, 2006

      I've made this twice. This cake has a nice lemon flavor with a perfect crumb and was dense like a pound cake. It came out of the pan beautifully. We didn't even frost it.

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    Nutritional Facts for Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

    Serving Size: 1 (136 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 191
    42%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.8 g
    64%
    Cholesterol 100.6 mg
    33%
    Sodium 358.2 mg
    14%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 41.1 g
    164%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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