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1/4 Photos of Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 16