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    You are in: Home / Recipes / Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting Recipe
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    Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

    Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting. Photo by A Good Thing

    1/4 Photos of Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    MustangMom's Note:

    I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

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    Serves: 16



    Units: US | Metric




    1. 1
      Preheat oven to 325°.
    2. 2
      Grease and flour 12-cup bundt pan.
    3. 3
    4. 4
      From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
    5. 5
      Mix flour, salt and baking soda.
    6. 6
      In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
    7. 7
      On low, beat in eggs, 1 at a time, and vanilla.
    8. 8
      Beat in flour mixture alternately with buttermilk.
    9. 9
      Fold in peel and juice.
    10. 10
      Spoon into pan.
    11. 11
      Bake 60 to 70 minutes or until cake tests done.
    12. 12
      Cool in pan 15 minutes, then invert onto rack.
    13. 13
    14. 14
      In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
    15. 15
      Beat in juice and vanilla.
    16. 16
      On high, beat until fluffy.
    17. 17
      Spread over cooled cake.

    Ratings & Reviews:

    • on May 23, 2009


      I have been searching for this recipe forever! I cut it out of the 3/06 GH magazine, made it a few times and lost the clipping! I've been so upset because it is the best cake ever. I'm 7 mos. pregnant now and craving this cake like crazy... thank god for google! Thank you so much for saving me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008


      I'm reviewing the frosting portion of this recipe, as I had already made a different cake. I'm sampling the frosting as I type, and cannot stop! The key is that little bit of vanilla extract that goes in. This is sooo good! Definitely a keeper. Thanks for posting, MustangMom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007


      This cake was amazing!!! Great texture and excellent pairing with the frosting. I made it exactly as specified in this recipe with the exception of added a couple more tablespoons of lemon to the frosting. This is one of my favoriate cakes of all time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting

    Serving Size: 1 (136 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 446.9
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 12.8 g
    Cholesterol 100.6 mg
    Sodium 358.2 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.0 g
    Sugars 41.1 g
    Protein 5.2 g

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