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Showing 1-3 of 3
on August 27, 2009
I loved 1/2 of this recipe. I will make again; but, will change a few things. 5 stars for how easy the cake part was! Super easy. I rolled mine when it was cooled about 15 minutes. I added the food coloring & didn't like the look of the yellow-just personal preference. We all agreed the "creamy" part was really sweet. So next time, i'm going to cut back the icing sugar to 1/8 cup. I used the zest of 2 big lemons & think i'll add a squeeze of lemon juice next time. Also, i'm going to elminiate the ice cream topping. I'll spread out the "creamy" part & then toss on some blueberries/raspberries & roll. Parts of it (the ease, the presentation were 5 star worthy). I personally will tweak the "insides" & post how it turns out.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2008
YAHOO!! Thanks for posting. I fell in love with this recipe when I was a Pampered Chef consultant and lost it. I was searching everywhere and you posted for me! This is the best light summertime dessert. It has beautiful presentation, low cal, and tastes good too! Thankyouthankyouthankyou Merrilife!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #914179
on August 05, 2008
I love this recipe and had lost my copy of it. I was so glad to find it and will make it tonight. It is a great summer dessert that really pleases company because it looks so hard (but is so easy). The parchment paper is worth its weight in gold!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (132 g)
Servings Per Recipe: 16