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I loved 1/2 of this recipe. I will make again; but, will change a few things. 5 stars for how easy the cake part was! Super easy. I rolled mine when it was cooled about 15 minutes. I added the food coloring & didn't like the look of the yellow-just personal preference. We all agreed the "creamy" part was really sweet. So next time, i'm going to cut back the icing sugar to 1/8 cup. I used the zest of 2 big lemons & think i'll add a squeeze of lemon juice next time. Also, i'm going to elminiate the ice cream topping. I'll spread out the "creamy" part & then toss on some blueberries/raspberries & roll. Parts of it (the ease, the presentation were 5 star worthy). I personally will tweak the "insides" & post how it turns out.

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um-um-good August 27, 2009

YAHOO!! Thanks for posting. I fell in love with this recipe when I was a Pampered Chef consultant and lost it. I was searching everywhere and you posted for me! This is the best light summertime dessert. It has beautiful presentation, low cal, and tastes good too! Thankyouthankyouthankyou Merrilife!

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Crazy2day December 02, 2008

I love this recipe and had lost my copy of it. I was so glad to find it and will make it tonight. It is a great summer dessert that really pleases company because it looks so hard (but is so easy). The parchment paper is worth its weight in gold!

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maryaustin46 August 05, 2008
Luscious Lemon Angel Roll (Pampered Chef)