Luscious Lemon Angel Cake

"My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good."
 
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Ready In:
20mins
Ingredients:
5
Serves:
12
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ingredients

  • 1 (10 inch) round angel food cake
  • 1 (15 3/4 ounce) can lemon pie filling
  • 1 12 cups frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 2 kiwi fruits, peeled, sliced and quartered
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directions

  • Using a serrated knife, cut cake horiontally into three layers.
  • Place bottom layer,cut side up, on a serving plate.
  • Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping.
  • Spread 1/3 of lemon mixture on bottom layer. Place the next cake layer. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. Refrigerate until serving time.
  • In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
  • To serve, cut cake into 12 slices. spoon 1/3 cup fruit over each slice of cake.

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