Luscious Lemon and Orange Mousse
- Ready In:
- 6hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (3 ounce) envelope unflavored gelatin
- 3 eggs, separated
- 4 tablespoons sugar
- 2 lemons, juice and zest of, finely grated
- 1 orange, juice and zest of, finely grated
- 1 cup plain yogurt
- 2 tablespoons crystallized ginger, finely chopped
- 1 pinch salt
directions
- Soften gelatin in 2 tbsp cold water.
- Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.
- In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.
- Cool and fold in yogurt and ginger.
- Beat egg whites and salt until stiff moist peaks form.
- Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.
- Fold into yolk mixture.
- Spoon into a 6 cup mold.
- Chill 6 hours or until firm.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!