Luscious Glazed Key Lime Cake

READY IN: 1hr 20mins
Recipe by Sharon123

Adapted from Forida Keys Treasures, this is a treasure for sure! You may replace 1/2 cup of the oil with 1/2 cup applesauce to reduce the fat!

Top Review by DeniseBC

This was a really good and moist cake with a great citrus taste. Made as written and it was a big hit at our church dinner tonight. Made for the Cook-a-Thon in memory of Sharon's husband.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.
  2. For cake:.
  3. Combine cake mix, pudding mix, eggs, oil, water and 1/4 cup fresh lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
  4. Bake at 350 degrees F for 50-60 minutes, or until wooden pick inserted into center comes out clean. Cool in pan 25 minutes.
  5. Remove cake from pan onto wire rack, to loosen. Return cake to pan. Poke holes in top of warm cake with wooden pick or long-tined fork.
  6. For glaze:.
  7. Combine 2 cups confectioners' sugar, fresh lime juice, water and melted butter in medium bowl.
  8. Pour slowly over top of warm cake. Cool completely.
  9. Invert cake onto serving plate. Dust with additional confections sugar.
  10. Garnish with lime slices and strawberry slices, if desired.
  11. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a