Luscious Creamy Glazed Onions
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 2 large red onions, peeled and sliced into 1/4 inch rings
- 1⁄4 - 1⁄2 teaspoon minced jalapeno (optional)
- 1 tablespoon brown sugar
- 1⁄4 cup Kahlua
- 1⁄3 cup low-sodium low-fat chicken broth
- 1⁄4 cup heavy cream
directions
- In a hot non-stick pan melt butter till sizzling.
- Add onion rings and sprinkle with sugar and pinch of salt. Lower heat to medium and cook for 5 minutes stirring often; add minced jalapeños to taste and continue to stir and cook for 3 minutes.
- Add chicken broth to deglaze, stirring releasing intensely flavorful browned bits on the bottom of the pan.
- Add Kahlua and let all reduce to just glaze the onions.
- Lower heat to low and add cream stirring in to combine.
- Season with salt and pepper.
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Reviews
-
This certainly was easy and delicious, for most of the cooking time it takes care of itself. Beautiful colour and consistency, smells divine, and it tasted wonderful. We served it as a side dish with baby roasted potatoes and chicken schnitzels, but I think it would be a very versatile dish. Thanks for a lovely recipe!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey