Luscious Cream Puffs

Be the first to review
READY IN: 40mins
Recipe by weekend cooker

This came from a supermarket ad. Posting for safe keeping.

Ingredients Nutrition

  • 1 sheet frozen puff pastry (1/2 of 17.3 ounce package)
  • 1 (3 1/2 ounce) boxvanilla jello instant pudding and pie filling
  • 1 cup cold milk
  • 12 cup whipped topping (thawed)
  • 1 square bakers semisweet chocolate

Directions

  1. Preheat oven to 400 degrees.
  2. Unfold pastry on a lightly floured surface, and roll into a 10 inch square.
  3. Cut into 9 circles with a 3 inch cookie cutter.
  4. Place 2 inches apart on baking sheet.
  5. Bake 10 minutes.
  6. Remove to wire racks, and cool completely.
  7. Meanwhile, beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
  8. Stir in whipped topping, and refriderate for 15 minutes.
  9. Melt chocolate as directed on package.
  10. Split pastry rounds, and fill with pudding mixture.
  11. Drizzle with chocolate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a