Luscious Chopped Steak

READY IN: 20mins
Recipe by CulinaryQueen

From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist.

Top Review by amfulmore

My husband loves chopped steak and he is a big fan! It was very tender and had a great taste. Thanks for the recipe ; )

Ingredients Nutrition

Directions

  1. In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
  2. Season with salt and pepper.
  3. Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
  4. Heat the olive oil in a large fry pan over medium heat.
  5. Cook the patties for 5 minutes on one side.
  6. Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
  7. Serve immediately with your favorite side dishes.

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