8 Reviews

Wonderful. The almond and dark chocolate make this a rich and creamy smooth coffee treat. I opted to use instant coffee granules, and there was a slightly bitter aftertaste (which I know is attributed to the mediocre quality of instant coffee I used). So I would recommend others who try this recipe use the Cuban coffee as listed first, or at least use a high-quality brand if you opt to use instant coffee. Thank you sharing your recipe, Manami.

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NorthwestGal January 26, 2012

Luscious alright!

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rosslare April 01, 2011

Very Good!

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FriskyKitty May 15, 2009

Love the taste and the actual decadence of drinking this coffee/cocoa mix. This is wonderful! did not have Cuban coffee but do have Puerto Rican coffee (just as strong) and it was YUMMY! I scaled back to 2 c as I am the only coffee drinker and I will definitely make this again. Made for Comfort Cafe. (I have a similar coffee drink posted)

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Chef1MOM-Connie January 30, 2009

I loved this! It tasted like a Chocolate Almond candy bar! I used whole milk and brewed coffee. Made and Reviewed as the recipe of the day in the Comfort Cafe - Thanks! :)

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LilPinkieJ January 29, 2009

I used instant coffee and what a wonderful mocha treat Made for Cpmfort Cafe Recipe of the day

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wicked cook 46 January 28, 2009

I used the instant coffee and so enjoyed this chocolatey treat! Thanks!

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Sharon123 January 23, 2009

Yum! I used brewed coffee skipped the water and instant coffee. Chocolate Almond yum!

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Rita~ January 22, 2009
Luscious Almond Mocha