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Showing 1-8 of 8
on January 26, 2012
Wonderful. The almond and dark chocolate make this a rich and creamy smooth coffee treat. I opted to use instant coffee granules, and there was a slightly bitter aftertaste (which I know is attributed to the mediocre quality of instant coffee I used). So I would recommend others who try this recipe use the Cuban coffee as listed first, or at least use a high-quality brand if you opt to use instant coffee. Thank you sharing your recipe, Manami.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2011
on May 15, 2009
on January 30, 2009
Love the taste and the actual decadence of drinking this coffee/cocoa mix. This is wonderful! did not have Cuban coffee but do have Puerto Rican coffee (just as strong) and it was YUMMY! I scaled back to 2 c as I am the only coffee drinker and I will definitely make this again. Made for Comfort Cafe. (I have a similar coffee drink posted)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2009
I loved this! It tasted like a Chocolate Almond candy bar! I used whole milk and brewed coffee. Made and Reviewed as the recipe of the day in the Comfort Cafe - Thanks! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 28, 2009
on January 23, 2009
on January 22, 2009
Serving Size: 1 (251 g)
Servings Per Recipe: 6