Oh YUM! I have never had sausage in my cabbage rolls, but I liked it. These would still be good with only ground beef. I don't have a pan that works for both the oven and the stove, so I only baked these. I had to bake them about 3 hours to cook the rice. Maybe next time, I will cook the rice first. The method for softening the cabbage leaves is a life saver. My mom used to boil the leaves and sometimes they fell apart. I used the ham bone, and that was a great idea. Thanks for such an easy and tasty recipe!
Heavenly. These are comfort food at it's finest!!!!!
Great recipe. I added 2-3 cloves of minced garlic to the meat mixture and used chicken broth instead of the water to the sauce. Had no ham bone, but a couple of pork neck bones added to the dish seemed to have done the job. Thanks!