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    You are in: Home / Recipes / Lu's Excellent Cabbage Rolls Recipe
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    Lu's Excellent Cabbage Rolls

    Average Rating:

    3 Total Reviews

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    • on December 21, 2008

      Oh YUM! I have never had sausage in my cabbage rolls, but I liked it. These would still be good with only ground beef. I don't have a pan that works for both the oven and the stove, so I only baked these. I had to bake them about 3 hours to cook the rice. Maybe next time, I will cook the rice first. The method for softening the cabbage leaves is a life saver. My mom used to boil the leaves and sometimes they fell apart. I used the ham bone, and that was a great idea. Thanks for such an easy and tasty recipe!

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    • on June 23, 2006

      Heavenly. These are comfort food at it's finest!!!!!

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    • on September 19, 2005

      Great recipe. I added 2-3 cloves of minced garlic to the meat mixture and used chicken broth instead of the water to the sauce. Had no ham bone, but a couple of pork neck bones added to the dish seemed to have done the job. Thanks!

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    Nutritional Facts for Lu's Excellent Cabbage Rolls

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.6
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 9.4 g
    Cholesterol 167.2 mg
    Sodium 1219.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 5.2 g
    Sugars 13.9 g
    Protein 32.7 g

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