Total Time
Prep 5 mins
Cook 20 mins

Easy and quick. Good 1-dish meal for those busy nights.

Ingredients Nutrition


  1. Cook macaroni according to package directions.
  2. Brown ground beef in a large skillet; drain fat.
  3. Add onions and garlic and cook until onion is soft.
  4. Add green pepper and tomatoes, chili powder and Worcestershire sauce.
  5. Cover and simmer on low about 20 minutes.
  6. Stir in macaroni.
  7. Salt and pepper to taste.
Most Helpful

5 5

This was great! I seriously had more than half of the dish- the flavor was perfect for my taste buds! Plus, it was very eye pleasing with the colors- red and green and the fresh color of the noodles...Speaking of noodles, I used (4 cups worth when they weren't cooked yet) wide egg noodles and they worked perfectly. I also only used a pound of ground beef (I made two dishes, each using a pound...) I used a whole green pepper and chopped it up, didn't use the kidney beans, and did add a splash of soy sauce (I thought that I was putting the sauce into the other dish I was making!) So, although it looks like a changed a lot of things, I didn't notice that I may have until I was typing this! Well, I loved this so much--I am definately making this again! Thank you so much for sharing!! Bec (6/8/03)

I didn't use the corn or beans and used 1 (16 oz) can of diced tomato and 1 (16 oz) can of tomato sauce. It's got just a little heat, which can be adjusted easily. Also just used Parm. cheese on individual servings. This was great, because I have packages of 1-1/2 lbs of beef. Got "this is good" from my 11 yo. :)

4 5

good solid chili mac recipe. I didn't add onion peppers or beans. Instead I used one 14oz can of diced tomatoes with green peppers and onions. I added 6oz of tom sauce and 2oz of salsa. turned out GREAT! Even my picky husband ate it. Thanks for the easy recipe!