4 Reviews

My husband and I enjoyed this uniquely seasoned soup. Never would have thought sage and allspice would be that good together, but was so delicious. Wonderful comfort food--healthy and filling. Thanks for sharing this one.

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ratherbeswimmin' January 28, 2012

Very good, a little different than my regular chicken soup recipe. I used canned chicken broth instead of water and chicken base. I also put everything in the crockpot and let it cook on medium for 4 hours.

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Lucy July 11, 2006

Yummy comfort food. We called this barley fart soup growing up :-)

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IAteMyGluestick June 23, 2006

I made this delicious soup yesterday. I didn't have any celery in the house so I sub. celery salt in its place. I used frozen green beans, a little more than what you called for. What a lovely thick soup. I'll make this one again.

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Shar-on March 11, 2004
Lu's Chicken Barley Soup