Lurline's Pear Honey

Recipe by Margie Brock

This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.

Top Review by Bill A.

Super! This is very yummy and its clear amber color makes it a very attractive canned good. I made this by the recipe except that I cooked it longer due to the low quality of pears that I have. I used 4# of minced pears, net. I have made this several times and I like it best when I food process the pears to an applesauce-like consistency. I throw the pineapple in the processor, too. The texture is more pleasing when made this way.

Ingredients Nutrition


  1. Peel pears and run through a food chopper using the medium blade.
  2. Add to sugar and salt.
  3. Add crushed pineapple and juice and bring to a boil for 5 minutes.
  4. Add the fruit fresh and cook on medium.
  5. Boil for 20 minutes.
  6. Makes 8 pints.

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