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    You are in: Home / Recipes / Luo Bo Gao (Daikon Cake) Recipe
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    Luo Bo Gao (Daikon Cake)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    Pinay0618's Note:

    Usually served for Chinese New Year, these are made with daikon radish, rice flour, Chinese sausage and dried shrimp.

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    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8"-square baking dish, and line with parchment paper; set aside. Cover shrimp with ½ cup of hot water and soak until soft, 25 to 30 minutes; drain, finely chop, and set aside. Grate daikon on the small holes of a box grater. Transfer to a 4-qt. saucepan with ? cup of water and bring to a simmer over medium-low heat; cook until water has evaporated, about 35 minutes, and set aside. Heat ½ tablespoons oil in 10" skillet over medium-high heat. Add sausage; cook, stirring occasionally, until browned, about 7 minutes. Add reserved shrimp, the shallots, and ½ cup green onions; cook until shallots and onions are soft, about 4 minutes. Stir in sugar and half the salt; set aside.
    2. 2
      Bring 1½ cups water to a boil in the bottom of a 12" skillet. Whisk remaining salt, the rice flour, and five-spice powder in a large bowl; stir in 1 cup plus 2 tablespoons water and reserved daikon until a thick, porridge-like batter forms. Stir in reserved sausage mixture to combine, and spread evenly in prepared pan. Place pan in a 12" bamboo steamer, and place steamer over skillet. Cover and steam, until set, about 40 minutes. Let cool 1 hour, invert pan onto a plate, peel away parchment and cover loosely with plastic wrap; freeze cake for 30 minutes, or refrigerate overnight.
    3. 3
      Mix hoisin, garlic chili sauce, and remaining green onions in a small bowl. Slice cake into 8 rectangles. Heat remaining oil in a 12" nonstick skillet over medium-high heat. Working in 2 batches, cook, flipping once, until crisp and golden, 3 to 4 minutes, and transfer to a serving plate; serve with spicy hoisin sauce, and garnish with sliced chile.

    Ratings & Reviews:

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    Nutritional Facts for Luo Bo Gao (Daikon Cake)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 94
    25%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 1513.0 mg
    63%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.7 g
    39%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    dried shrimp

    link sausage

    five-spice powder

    chili-garlic sauce

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