Lunkers

READY IN: 1hr 5mins
Cynna
Recipe by Michelle Berteig

This is another recipe that has been in my family for at least 30-40 years. It is a bar-type chocolate chip cookie. I have no idea where the name came from! Enjoy!

Top Review by MA HIKER

These are perfect! I love them. Very chewy and rich. My daughter thinks they were too soft - she's wrong, I love them! And they improve with age too (well they only lasted 4 days but even on the 4th day they were great).

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy 3 quart saucepan.
  2. Add the brown sugar and heat until the sugar is dissolved, cool in the pan. Note: do not heat too long, or let completely cool, or the sugar will get very hard and you won't be able to mix in the other ingredients.
  3. While still in the pan, add the eggs, flour, baking powder and salt and mix well. Note: this is what the original recipe said. You could also transfer to a mixing bowl and continue from there.
  4. Add the chocolate chips and nuts (if desired).
  5. Pour into a greased 9 x 13 inch pan and bake at 350 degrees F. for 30-35 minutes.
  6. Cut into bars while warm.

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