Prep 0 mins
Cook 30 mins
- 1 cup instant mash potato flakes
- 1⁄2 cup Italian salad dressing
- 500 g frozen peas
- 400 ml chicken stock
- 120 ml sour cream
- Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
- Stir in salad dressing and peas.
- Blend soup. return to pot. add chicken stock and 3/4 tsp pepper.
- boil, reduce heat and simmer for about 15 mins, stirring often.
- stir in sour cream.