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    You are in: Home / Recipes / Luncheon Curry Spread Recipe
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    Luncheon Curry Spread

    Luncheon Curry Spread. Photo by puppitypup

    1/4 Photos of Luncheon Curry Spread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MamaJ's Note:

    I got this recipe years ago from my great aunt who is a fabulous cook. It can be used as an appetizer or a light lunch.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well and refrigerate.
    2. 2
      For appetizers, spread on party rye bread and broil until hot and bubbly. For lunch, spread on toasted English muffins and broil.

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    Ratings & Reviews:

    • on December 20, 2007

      35

      I had high hopes for these, but found them to be too salty in the end. I would make again, cutting the salt in half. I made sandwiches with the spread, toasting the bread first, then broiling them open faced, then adding the top piece of bread. Thanks MamaJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      I made this for my DD and her kids yesterday, 100% approval! I was out of onion so I put in a dash of onion powder instead. It still tasted wonderful but the green onion would have added color and texture. What little was left over I ate for my supper. I will definately made this again and so will DD, she copied the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      This made a wonderful late night dinner! I used white extra sharp cheddar and broiled it on garlic and cheese sourdough bread. Next time I won't add the salt as it really didn't need it. I can't wait to serve these as an appetizer. Thanks MamaJ! made for PAC 07.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Luncheon Curry Spread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 254
    74%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.2 g
    55%
    Cholesterol 105.1 mg
    35%
    Sodium 736.9 mg
    30%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 12.9 g
    25%

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