Luncheon Curry Spread

Total Time
Prep 15 mins
Cook 0 mins

I got this recipe years ago from my great aunt who is a fabulous cook. It can be used as an appetizer or a light lunch.

Ingredients Nutrition


  1. Mix well and refrigerate.
  2. For appetizers, spread on party rye bread and broil until hot and bubbly. For lunch, spread on toasted English muffins and broil.


Most Helpful

I had high hopes for these, but found them to be too salty in the end. I would make again, cutting the salt in half. I made sandwiches with the spread, toasting the bread first, then broiling them open faced, then adding the top piece of bread. Thanks MamaJ

puppitypup December 20, 2007

I made this for my DD and her kids yesterday, 100% approval! I was out of onion so I put in a dash of onion powder instead. It still tasted wonderful but the green onion would have added color and texture. What little was left over I ate for my supper. I will definately made this again and so will DD, she copied the recipe!

Julie3551 December 16, 2007

This made a wonderful late night dinner! I used white extra sharp cheddar and broiled it on garlic and cheese sourdough bread. Next time I won't add the salt as it really didn't need it. I can't wait to serve these as an appetizer. Thanks MamaJ! made for PAC 07.

cookiedog September 10, 2007

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