Luncheon Chicken Salad
photo by Linky
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 12 1⁄2 ounces canned chicken, I used Tyson's Premiere White and Dark Chunk Chicken
- 2⁄3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1⁄4 cup red onion, chopped finely
- 1⁄4 cup celery, finely chopped
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon lemon-pepper seasoning
- 1⁄2 teaspoon ground pepper
- 1⁄2 cup cherry tomatoes, halved
- 4 romaine lettuce leaves
- crouton, lightly crushed, I used sour dough
directions
- Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
- Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.
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Reviews
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RECIPE SUBMITTED BY
lauralie41
United States