Luncheon Chicken Salad
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
18
ingredients
- 5 cups chopped cooked chicken breasts
- 1⁄2 cup finely chopped onion
- 2 celery ribs, finely chopped
- 1⁄3 cup finely chopped English cucumber
- 1 large tart apple, finely chopped
- 1 1⁄4 - 1 1⁄2 cups low-fat mayonnaise
- 1⁄2 cup light sour cream
- 1⁄4 - 1⁄2 teaspoon salt, to taste
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon curry powder
- 1⁄2 teaspoon cilantro
- 1⁄2 teaspoon parsley
- 3 dozen wheat dinner rolls, split (optional)
- lettuce leaf (optional)
directions
- Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
- Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
- Serve on split mini rolls or on beds of lettuce.
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RECIPE SUBMITTED BY
*Parsley*
United States