I too went for the raw version. My grocery store had just gotten kohlrabi in, so it was fresh and a great addition to this dish, I also added avocado and it went nicely. Wonderful dish.
Couldn't get kohlrabi so subbed cucumber and grated the carrot (to encourage the DM to eat though I put hers into a sandwich which she has enjoyed) and like others I did a raw mix and since I had 2 hard boiled eggs in the fridge it made it easy and quick to make. I ended up with about 3/4 of the mix and I was battling to get through it but the DM has asked if she can have what I left. Thank you Lalaloula, made for Went to Market.
This was a great lunch today Loula! I took French Tart's advice and I also did not cook mine and it was so perfectly yummy and crunchy! I also grated my carrots! I think next time I might toss in some avocado!!! Thanks for posting! Made for Potluck tag May 2010!
This is terrific, and it might be for "Two" ~ but it was for "one" *ME* cause' I couldn't even save the other serving, well...cause' I devoured it! Following thru with French Tart, the taste of kohlrabi is outstanding! I followed this exactly, mixing the feta, yogurt, and the yellow (yolk) in the blender and made a nice dressing for the topping. Oh this is truly special, and very nice. I did add 1/4 teaspoon salt (course sea salt on top) to the whole thing, and was wonderful. Yum! Thanks for sharing! Made for *Everyday is a Holliday* December 2009
Wonderful Loula! I am big lover of kohlrabi, I used to eat it a lot when I lived in Germany and it is also popular in France too. I used some ready grated carrot and kohlrabi, as well as some grated celeriac. I decided to keep it raw as it was all grated and I like the texture of raw veggies.......I cooked the eggs of course!! I had some for lunch today with a simple cheese platter and crackers, and I have enough for tomorrow's lunch. Made for the Veggie Swap #16 and very much enjoyed, merci encore. FT:-)