Lunchbox Salad for One or Two

Lalaloula's Note:

This yummy light salad features carrots, kohlrabi and eggs as its main ingredients. I think it is the perfect little lunch and hope youll enjoy it as well! :)

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Servings: 1

• 1 carrot , diced
• 1 kohlrabi , diced
• 2 eggs
• 1 teaspoon dill weed , dried
• ½ teaspoon ground chili pepper
• ½ teaspoon fresh ground pepper
• 75 g plain yogurt (I use low-fat)
• 90 g feta , diced (I use low-fat)

Directions:

1. Place carrots, kohlrabi and eggs in a small casserole, cover with water and bring to a boil. Let simmer for about 8 minutes or until veggies are done, but still firm. Drain.
2. In a big bowl mix together kohlrabi, carrot, feta and spices. Add yoghurt and mix well.
3. In a separate bowl mash eggs with a fork (of course youve peeled them beforehand). Add to the salad. Mix well.
4. Enjoy.

Reviews

[I'mPat]

Couldn't get kohlrabi so subbed cucumber and grated the carrot (to encourage the DM to eat though I put hers into a sandwich which she has enjoyed) and like others I did a raw mix and since I had 2 hard boiled eggs in the fridge it made it easy and quick to make. I ended up with about 3/4 of the mix and I was battling to get through it but the DM has asked if she can have what I left. Thank you Lalaloula, made for Went to Market.

[~SarahBeth~]

This was a great lunch today Loula! I took French Tart's advice and I also did not cook mine and it was so perfectly yummy and crunchy! I also grated my carrots! I think next time I might toss in some avocado!!! Thanks for posting! Made for Potluck tag May 2010!

[Andi of Longmeadow Farm]

This is terrific, and it might be for "Two" ~ but it was for "one" *ME* cause' I couldn't even save the other serving, well...cause' I devoured it! Following thru with French Tart, the taste of kohlrabi is outstanding! I followed this exactly, mixing the feta, yogurt, and the yellow (yolk) in the blender and made a nice dressing for the topping. Oh this is truly special, and very nice. I did add 1/4 teaspoon salt (course sea salt on top) to the whole thing, and was wonderful. Yum! Thanks for sharing! Made for *Everyday is a Holliday* December 2009