Oh this was good and so healthy. I made them at first with the tapenade, but wasn't happy with the flavor of the tapenade. Just straight up carrots cucumbers and hummus was great.
Very flavorful! One of the few veggie sandwiches (without cheese melted on it) that I have truly loved! It seems like too much to put the hummus and tapenade on both pieces of bread but do it...it makes for a very moist and delicious sandwich! I made it a second time on pita and it wasn't quite as good.
I made this with and without the tapenade and think I could enjoy it either way. Nice combo of flavors and textures. Even my DH liked it and I will make it again.
Thanks for this, I discovered hummus less than a year ago and I am trying to get my kids to eat it. This is the first recipe that they actually liked with hummus. Thanks
Yummy! I used homemade black bean hummus (#113038). I didn't have any tapenade so chopped up a couple kalamata and pimento-stuffed green olives along with a few capers and a dash of chopped garlic and used that in its place. I think I'll try toasting the bread next time for a textural change. Thanks for sharing!
I liked this even more than I had thought I would. I chose it for my vegetarian daughter to take in her lunch, but figured I would make one for myself today. It was fabulous! I loved the combination of the hummus and tapenade. I didn't realize what a treat this would be! Made for Best of the Best 2010 Tag Game.
What a delicious sandwich! I used cilantro jalapeno hummus, and maybe half of it. Only downside, it is quite messy!