Lunch Quiche

READY IN: 1hr 15mins
Recipe by Chef George S.

Eat cold or hot; something different from the usual sandwiches for lunch.

Top Review by Chef Emstar

I was torn whether to give this 3 or 4 stars. The flavor was really good, but it needs some modifications. It may have just been the brand of fake crab that I bought, but it got soft as it cooked which gave the quiche a mushy texture. I will try it again with 6 eggs and 1 1/2 cups milk and real crab meat. Maybe that will give it a firmer, more enjoyable texture.

Ingredients Nutrition


  1. Beat the eggs and milk together. Set aside.
  2. Add the dill, salt and pepper and flour to the cheese and mix completely.
  3. Saute the mushrooms until the give up all their liquid.
  4. Spray the sides and bottom of an 8" square casserole or cake pan with vegetable spray.
  5. Add the mushrooms and Krab to the bottom of the pan, distributing evenly.
  6. Add the cheese mixture.
  7. Carefully pour the milk and eggs into the dish.
  8. Bake at 375F for 50 - 60 minutes. Use an instant read thermometer and remove from oven when dish reaches 170F degrees.

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