Lunch in the Vineyard

READY IN: 8mins
Recipe by Vicki in CT

Awesome panini; can use skillet, GF grill, or panini press. From the cookbook, "Delizioso: Panini the Italian Way".

Top Review by Paris D

These are good, but you need to like blue cheese to like them. They need something extra, but I don't know what. The blue cheese overwhelms the flavor of the artichoke hearts, so there's not much but blue cheese flavor. I'm not sure what could cut through that, but I like blue cheese, so I'm fine with having a blue cheese sandwich!!!

Ingredients Nutrition

Directions

  1. Brush one side of all pieces of bread with 1/4 cup EVOO and vinegar. Salt and pepper.
  2. Place artichoke hearts on cutting board and flatten using broad side of a knife.
  3. Assemble sandwiches using artichoke hearts, gorgonzola, escarole.
  4. Brush the outside of sandwiches with remaining olive oil.
  5. Cook until done by preferred method.

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