Lunch Box's Mango Curried Chicken Salad

READY IN: 20mins
Recipe by Miss Annie

This is from The Lunch Box Restaurant courtesy of The Fort Worth Star Telegram. I did make this salad, and I all I can say is that it tastes as good as it looks. It probably is too "light" for the men, but it would make a lovely dish for a salad luncheon or potluck.

Top Review by Elizabeth H.

Very large salad, but very tasty. Definitely a repeat. Beth

Ingredients Nutrition


  1. Chop chutney in a food processor 15 to 20 seconds using on/off switch.
  2. Combine mayonnaise and curry powder in a bowl and blend well.
  3. Stir in chutney.
  4. Cover and chill.
  5. Cook broccoli in salted water until crisp tender (about 1 minute).
  6. Drain, and place in cold water to stop cooking process.
  7. Drain again and pat dry.
  8. Skin and debone chicken.
  9. Cut into bite-size chunks.
  10. Combine chicken, broccoli and red bell pepper and toss gently.
  11. Blend in dressing and mix gently again.
  12. Chill well and serve.

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