Lunch Box's Mango Curried Chicken Salad

Total Time
Prep 20 mins
Cook 0 mins

This is from The Lunch Box Restaurant courtesy of The Fort Worth Star Telegram. I did make this salad, and I all I can say is that it tastes as good as it looks. It probably is too "light" for the men, but it would make a lovely dish for a salad luncheon or potluck.

Ingredients Nutrition


  1. Chop chutney in a food processor 15 to 20 seconds using on/off switch.
  2. Combine mayonnaise and curry powder in a bowl and blend well.
  3. Stir in chutney.
  4. Cover and chill.
  5. Cook broccoli in salted water until crisp tender (about 1 minute).
  6. Drain, and place in cold water to stop cooking process.
  7. Drain again and pat dry.
  8. Skin and debone chicken.
  9. Cut into bite-size chunks.
  10. Combine chicken, broccoli and red bell pepper and toss gently.
  11. Blend in dressing and mix gently again.
  12. Chill well and serve.
Most Helpful

Very large salad, but very tasty. Definitely a repeat. Beth

Elizabeth H. August 22, 2004

>I have not made this dish, but it is in my files to try. Why bother trying an untested recipie?

lukas r June 20, 2002