These are great. Made as directed w/o the salt and the kids devoured them. Thanks for sharing.
I made these as mini muffins and they came out great! I substituted applesauce for the oil and threw in chocolate chips. I made half with muffin papers, but came out better without them.
Love these muffins! I use white sugar and a tsp of molasses. Based on other reviewers comments, I add a bit more spice to the muffins... about 1/2 tsp nutmeg, 1/2 tsp all spice, 1 tsp cinnamon. I also subsituted 1/3c oil for the butter. I love the oats in the muffins, makes for a very hearty muffin. Very satisfying, thanks!
Very good muffins! I didn't have any zuch so I used carrot, 1c of whole wheat flour+1/2c bread flour, homemade applesauce+some olive oil for the butter and some ground flax seed and a couple sprinkles of ginger, cinnamon, nutmeg and cardamom. They cooked up perfectly and will be wonderful grab and go snacks for me. Thanks!
Made these tonight with leftover bananas and yellow squash that is exploding in the garden. We all LOVED them, and they will be a great lunch box snack w/out much sugar. Used whole wheat pastry flour, and it worked great. Thank you for a great recipe!
These are very moist but I found them to be a little bland. I think I will try adding some nuts and maybe some spices next time. Thanks for sharing.
Great muffins! I made a few substitutions which created an healthier muffin, with excellent taste. I replaced the sugar with 1/2 c. raw sugar and 2T brown rice syrup. Because of the extra ingredient, you need to reduce liquid (butter) by half to 1/4c. In place of the butter, I used ground flax seed at a 3 to 1 ratio. Thanks for the great recipe!
These smelled wonderful cooking, but I was a little disappointed with the taste. It was not sweet enough for our tastes. I think I will try again and make with 3/4 to 1 cup of the brown sugar. I think it will be much better. They are definitely healthy, so that is good.
The only thing I did differently was I added a teaspoon of cinnamon and it was outstanding. My three kids love them even my two year old who is a very picky eater. I made a lot, kept some out and froze the rest so if I want some in the morning I can just heat them up.
These muffins are fabulous! So moist! BF hates zucchini but thought these were great! Thank you!