33 Reviews

These are great. Made as directed w/o the salt and the kids devoured them. Thanks for sharing.

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cookingalong September 06, 2011

I made these as mini muffins and they came out great! I substituted applesauce for the oil and threw in chocolate chips. I made half with muffin papers, but came out better without them.

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runningwild69 July 31, 2010

Love these muffins! I use white sugar and a tsp of molasses. Based on other reviewers comments, I add a bit more spice to the muffins... about 1/2 tsp nutmeg, 1/2 tsp all spice, 1 tsp cinnamon. I also subsituted 1/3c oil for the butter. I love the oats in the muffins, makes for a very hearty muffin. Very satisfying, thanks!

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michelle_sandiego July 26, 2010

Very good muffins! I didn't have any zuch so I used carrot, 1c of whole wheat flour+1/2c bread flour, homemade applesauce+some olive oil for the butter and some ground flax seed and a couple sprinkles of ginger, cinnamon, nutmeg and cardamom. They cooked up perfectly and will be wonderful grab and go snacks for me. Thanks!

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Fern589 January 10, 2010

Made these tonight with leftover bananas and yellow squash that is exploding in the garden. We all LOVED them, and they will be a great lunch box snack w/out much sugar. Used whole wheat pastry flour, and it worked great. Thank you for a great recipe!

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warwick1 August 29, 2009

These are very moist but I found them to be a little bland. I think I will try adding some nuts and maybe some spices next time. Thanks for sharing.

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3boys-and-me March 20, 2008

Great muffins! I made a few substitutions which created an healthier muffin, with excellent taste. I replaced the sugar with 1/2 c. raw sugar and 2T brown rice syrup. Because of the extra ingredient, you need to reduce liquid (butter) by half to 1/4c. In place of the butter, I used ground flax seed at a 3 to 1 ratio. Thanks for the great recipe!

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Mama2boys January 31, 2008

These smelled wonderful cooking, but I was a little disappointed with the taste. It was not sweet enough for our tastes. I think I will try again and make with 3/4 to 1 cup of the brown sugar. I think it will be much better. They are definitely healthy, so that is good.

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Mary N. January 21, 2008

The only thing I did differently was I added a teaspoon of cinnamon and it was outstanding. My three kids love them even my two year old who is a very picky eater. I made a lot, kept some out and froze the rest so if I want some in the morning I can just heat them up.

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mone4jason January 17, 2008

These muffins are fabulous! So moist! BF hates zucchini but thought these were great! Thank you!

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healthy but tasty January 15, 2008
Lunch Box Muffins