Prep 15 mins
Cook 0 mins
From Rachel Ray's Yum-O cookbook. This is a recipe that DD7 picked out to make for us for lunch. :) It fits my requirement that our lunches be healthy and well-balanced. She washed and trimmed the strawberries, peeled the carrots, cut up the cheese, mixed the salsa/dressing, and helped assemble the lunches. A 12 year old could probably make this with just some supervision. The amounts listed are RR's original amounts, but I think unless you are feeding a grown man, this is too much food. Adjust amounts to fit the appetite.
- Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
- Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
- Cut angel food slice into cubes and place in another container in lunch box.
- Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
Wonderful! This is such a great idea. My DD isn't a big sandwich fan, so this really was right up her alley. Thank you for sharing!