Luna's Stacked Red Enchiladas

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READY IN: 35mins
Recipe by TlLuna

Use Luna's Red Enchilada Sauce to make these enchiladas. Any meat of your choice can be added between the layers.

Ingredients Nutrition


  1. Fry tortillas one at a time in hot oil. Fry them until they are firm but not crisp.
  2. Put tortilla on plate, cover with 1/4 to 1/2 cup of sauce.
  3. Sprinkle with onion and cheese. Add meat if desired.
  4. Repeat steps until desired amount of layers are complete.
  5. Put completed enchildada in oven for 5 to 10 minutes.
  6. Top with basted egg.

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