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    You are in: Home / Recipes / Luna's Red Enchilada Sauce Recipe
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    Luna's Red Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    TlLuna's Note:

    We use this sauce on everything! This is my VSO's recipe which he learned from his mother.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    • 15 -20 dried red chilies (Hatch, New Mexico chilies are the best)
    • 4 cups water (or to desired consistancy)
    • 1 tablespoon flour
    • 1 teaspoon garlic salt (or to taste)
    • 1/4 teaspoon Mexican oregano
    • 1 tablespoon salad oil

    Directions:

    1. 1
      Break off stems of chilies taking care to either save or discard seeds depending on how spicy your like your sauce.
    2. 2
      Boil until soft and pliable.
    3. 3
      Put chilies in blender with water and flour. Blend until smooth.
    4. 4
      Run sauce through sieve.
    5. 5
      Put sauce, garlic salt, oregano and salad oil in skillet and simmer for 15 minutes. Add water to reach desired consistancy.

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    Ratings & Reviews:

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    Nutritional Facts for Luna's Red Enchilada Sauce

    Serving Size: 1 (329 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 29
    35%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 2.7 g
    5%

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