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    You are in: Home / Recipes / Lumumba (Swiss Hot Chocolate With Peppercorns) Recipe
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    Lumumba (Swiss Hot Chocolate With Peppercorns)

    Average Rating:

    3 Total Reviews

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    • on November 29, 2011

      This is delicious. I'm going to try to not send my sugar levels through the roof this Dec so I used skim milk, Cool Whip Light and passed of the grated chocolate on top (sigh). Still, this was a delight and the pepper/rum combo a unique pleasure. I'm very glad that I gave this a try, I think that you will be too. :D

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    • on June 26, 2011

      This is a nice hot chocolate drink. I really liked the dark chocolate and rum in it. I made it as written and topped it with a dollop of cool whip. The peppercorns were a very unique touch. Thanks for sharing. Made for ZWT7-Switzerland.

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    • on June 21, 2011

      What a lovely treat, it was so quick and easy to make. I really enjoyed the peppercorns and rum in this delicious hot chocolate. The chocolate was smooth, creamy, silky, rich, dark, deep and robust. It was warming and oh so comforting. Thanks for sharing this special hot chocolate under12parsecs. Made for ZWT7 for the Witchin Kitchen.

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    Nutritional Facts for Lumumba (Swiss Hot Chocolate With Peppercorns)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.8 mg
    10%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.7 g
    50%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    extra dark chocolate

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