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    You are in: Home / Recipes / Lumpy Pan Pizza Recipe
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    Lumpy Pan Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 15, 2007

      VERY GOOD, very easy recipe. I did cut my biscuits into smaller pieces and baked this in a 15 inch rectangular pan so that it would spread out more and the biscuits would be done. I added hamburger and black olives per my family's tastes. This is a great dish that the whole family loves. They cleaned the casserole dish!!!

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    • on October 22, 2007

      This was amazing!! It was sooo easy and very tasty! I added a lb. of hamburger, more sauce and more cheese. It was great....Thanks!

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    • on October 20, 2007

      We love this recipe! SO EASY! I used about 10 extra pepperoni slices in mine. I cut them up and stirred them into biscuit mixture before baking. I also would recommend baking in a 2 quart oblong baking dish. The square dish will make it harder to get the biscuits cooked because the mixture is kinda thick! Thanks for a great recipe :)

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    Nutritional Facts for Lumpy Pan Pizza

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 193
    47%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 36.9 mg
    12%
    Sodium 1149.7 mg
    47%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.7 g
    27%
    Protein 15.5 g
    31%

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