Lumpiang Shanghai (Filipino Spring Rolls)

Total Time
Prep 30 mins
Cook 5 mins

This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.

Ingredients Nutrition


  1. Combine all ingredients for lumpia (spring roll) filling.
  2. Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
  3. Deep fry in hot oil until golden brown.
  4. Drain.
  5. Cut into shorter lengths before serving.
  6. Prepare Sweet and Sour Sauce:.
  7. Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
  8. Serve with lumpia.