Prep 10 mins
Cook 30 mins
This is authentic Filipino Lumpia. My wife is Filipino and makes such delicious Lumpia. It is much simpler than the other Lumpia recipes on this site but nevertheless very delicious.
- 453.59 g ground pork (very lean)
- 2 garlic cloves, crushed
- 118.29 ml chopped onion
- 118.29 ml minced carrot
- 118.29 ml chopped green onion
- 4.92 ml ground black pepper
- 4.92 ml salt
- 30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
- 236.59 ml vegetable oil (for frying)
- Mix all ingredients,.
- Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
- Using a wok or deep skillet, fry in the oil until golden brown.
- Serve with sweet and sour sauce for a dip. See my Recipe #149516.
Excellent. I added a bit of cabbage, used ground up chicken and add some sesame oil, garlic and ginger. I also baked at 450 for 20 minutes turning once during cooking.
My friends and I got together with the ingredients and made some for each of us to take to family... the recipe is super easy... we figured out cook the meat first...but really yummy... we also tried it with cheese in the middle.. i know different but still yummy... we loved the recipe
I had never tried or made lumpia before but my husband loves it so I thought this recipe sounded do-able! I used some fresh grated ginger and some diced water chestnuts as well. I was surprised that frying them in the oil for only 5 minutes or so got all the pork inside nice and done. This lumpia was SO DELICIOUS and very easy. I used egg roll wrappers as that's all my store had. Thanks for a great recipe! ***Update*** DH wanted these again but the store was out of ground pork. I used ground turkey and they were absolutely delicious. I also finely diced a large anaheim pepper and added it to the mix. That added a bunch of flavor and just the tiniest hint of spice. Thanks for a great recipe we will use over and over again.