Lumpia - Simple and Easy

READY IN: 40mins
Recipe by George Clement

This is authentic Filipino Lumpia. My wife is Filipino and makes such delicious Lumpia. It is much simpler than the other Lumpia recipes on this site but nevertheless very delicious.

Top Review by Petite Mommy

Excellent. I added a bit of cabbage, used ground up chicken and add some sesame oil, garlic and ginger. I also baked at 450 for 20 minutes turning once during cooking.

Ingredients Nutrition


  1. Mix all ingredients,.
  2. Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
  3. Using a wok or deep skillet, fry in the oil until golden brown.
  4. Serve with sweet and sour sauce for a dip. See my Recipe #149516.

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