Lumpia Sauce

Be the first to review
READY IN: 10mins
Recipe by dicentra

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990

Ingredients Nutrition

Directions

  1. Put the sugar, soy sauce, chicken stock, and fish sauce into a small saucepan and bring to a simmer.
  2. Cook a for a few minutes then remove from heat.
  3. Stir in cornstarch mixture, using a whisk. Stir until smooth and then add the garlic.
  4. Return to heat and cook for a few more minutes. Cool before serving with lumpia.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a