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    You are in: Home / Recipes / Lumpia (In Spring Roll Wrappers) Recipe
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    Lumpia (In Spring Roll Wrappers)

    Average Rating:

    3 Total Reviews

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    • on May 31, 2010

      Very good indeed! I used the new individual layered lumpia wrappers and it was a breeze to make. We liked everything about these lumpia...great taste, good looking and easy to make. Thanks for sharing. Made for ZWT 6.

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    • on October 18, 2008

      Very good. The only reason I'm not giving 5 stars in strictly my own fault....I used won-ton wrappers instead of lumpia skins because I didn't have time to go all the way to the Asian mart, and my local store only had won-ton wrappers. The won-ton skins are too thick for such a skinny roll, and they definitely don't crisp up like the lumpia skins! The filling, however was delicious! My celery was yucky when I pulled it out of the fridge, so I subsituted waterchestnuts. I will absolutely be making these again, but using the right wrapper! Thanks for sharing!

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    • on April 03, 2008

      This is a 4.5 star recipe. I would have given it a 5 except that it didn't make the amount stated. With that said these are awesome tasting. I did cut the recipe in half and used the REQUIRED (spring roll wrappers). I made as posted except for the dipping sauce which I used a sweet chili sauce by "Mae Ploy". I have a recipe from a girl that I used to work wit. She was from the Philippians and these are real close to hers. She would make them for the office at least once a month and always served them with the sweet chili sauce. Thanks Papa D for posting. Made for PAC spring 08'

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    Nutritional Facts for Lumpia (In Spring Roll Wrappers)

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.0
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.6 g
    Cholesterol 7.7 mg
    Sodium 49.3 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.2 g

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