Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lumpia (Beef) Rolls Recipe
    Lost? Site Map

    Lumpia (Beef) Rolls

    Lumpia (Beef) Rolls. Photo by Ambitious cook

    1/1 Photo of Lumpia (Beef) Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ambitious cook's Note:

    My version on "How to cook Beef Lumpia?" Usually served with Sweet And Sour sauce.Great for a side dish for any occassions. Everytime we have a family get together,they always ask me to bring Lumpia Rolls. I hope you guys like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-7

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet on med-high heat. Add oil.
    2. 2
      Saute garlic and onion.(Till onion turns transparent).
    3. 3
      Add ground beef.Cook till its no longer pink.
    4. 4
      Add chopped carrots,soy sauce and beef bouillion.
    5. 5
      Season with salt and pepper according to taste. When meat mixture is cooked, drain excess oil and let it cool.
    6. 6
      While waiting for the meat to cool down,separate wrappers.
    7. 7
      Put 1 Tbsp -2 Tbsp of filling in the center of the wrapper. And seal the edges with the cornstarch mixture.
    8. 8
      When done wrapping rolls, you can freeze them for later use or deep fry it.
    9. 9
      Heat oil to 350 degrees.
    10. 10
      And 6-8 rolls (depending on the size of your fryer) in the deep fryer,and fry them till they're golden brown.
    11. 11
      Drain on a paper towel.
    12. 12
      Serve with sweet and sour sauce.
    13. 13
      Enjoy!
    14. 14
      NOTE: ***(Direction on "how to wrap?' should be on the back of the pkg.).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lumpia (Beef) Rolls

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 148
    45%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 54.4 mg
    18%
    Sodium 692.6 mg
    28%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 18.4 g
    36%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes