Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lumpia Recipe
    Lost? Site Map

    Lumpia

    Lumpia. Photo by AZPARZYCH

    1/8 Photos of Lumpia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
    2. 2
      Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
    3. 3
      I put oil about 1" deep in fry pan.
    4. 4
      Fry in oil in frying pan until egg rolls are golden and crispy.
    5. 5
      I fry first half until brown then turn over and brown other side.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 15, 2009

      45

      This was such fun to make. I've been wanting to learn how for some time and your directions were clear and easy to follow. My biggest problem (and it's mine) is learning the right way to roll them so they look as pretty as the other pictures I see here, still haven't mastered that. Served this with Siam Dipping Sauce and Tom Ka Kai (Thai Coconut Chicken Soup) and DH and I truly enjoyed it. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      On Fridays at our house we have 'new food friday'. With 6 children I have yet to find anything they ALL like...until we made these. Fabulous! Loved them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      45

      A nice simple filling. I fried some up and dipped them in extra soy sauce and Chili paste mixed together. I froze the rest before frying. I plan to try to bake those for health reasons. These turned out great and the ingredient list was much easier to handle than eggrolls. Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Lumpia

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 107.9
     
    Calories from Fat 47
    43%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 30.4 mg
    10%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    10%
    Protein 10.7 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites